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The Shun Classic Paring knife is a must-have for every kitchen. Quite versatile, it’s ideal for peeling, coring, trimming, decorating, and other detail work.
The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.
The Shun Classic Paring Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion-resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Technical Specifications • For peeling, trimming, coring, and more, it’s essential • Hand-sharpened 16° double-bevel blade (32° comprehensive) • Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding • Handle: D-shaped ebony PakkaWood® • Blade length: 3 1/2 in. (8.9 cm) • Handcrafted in Japan