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Cooking eggs has never been easier! The Cuisinart® Egg Cooker cooks up to 7 eggs in shells - hard, medium or soft - or perfectly poaches up to 3 eggs at once.
The amount of water added precisely controls cooking time, and indicator lights, an audible signal, and auto-shutoff prevent overcooking. * Cooks up to seven eggs - hard to soft consistency * Poaches up to three eggs * On/Off switch with indicator light * Audible tone signal * Automatic shutoff * Brushed stainless steel lid * Includes poaching tray, 2 egg holders, a beaker with piercing pin and an instruction/Recipe book * Limited 3-year warranty
Julia Child let people in on the Cuisinart secret and so did James Beard. They were among the first culinary experts to hail the food processor as a revolutionary kitchen appliance when it was introduced to America in 1973 by the late Cuisinart founder, Carl Sontheimer. They saw the food processor as a quick and easy way to make fine food and healthy dishes. Under management from Conair Corporation since 1989, the legacy is alive and well. Today, Cuisinart is a universally recognized name, endorsed by culinary connoisseurs such as Jacques Pépin and Hubert Keller.