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Cuisinart Burr Grind & Brew Thermal 12-Cup Automatic Coffeemaker
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Cuisinart Burr Grind & Brew Thermal 12-Cup Automatic Coffeemaker

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http://www.gracioushome.com/cuisinart-burr-grind-brew-thermal-12-cup-automatic-coffeemaker-01139162.html
Item Number: 01139162

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  • Description

    Cuisinart introduces a fully programmable coffeemaker with a burr grinder for superior coffee. Their special burr grinder grinds the coffee without influencing the integrity of the bean, so the true flavor is maintained.
  • Product Details

    The strength selector and the grind control functions fine-tune intensity and volume, and the thermal carafe seals in heat and freshness so the last cup is as good as the first. It’s never been easier to make a great pot of coffee.
    * 8 oz. bean hopper with a sealed lid to prevent moisture
    * Burr grinder automatically grinds beans before brewing
    * Strength selector – choose coffee strength:strong, medium or mild
    * Grind control – program the amount of coffee you want to grind: choose from 2 to 12 cups
    * Gold tone commercial style permanent filter
    * Charcoal water filter removes impurities
    * 24-hour fully programmable
    * 12-cup (5 ounces each) double-wall insulated thermal carafe
    * Brew Pause feature lets you enjoy a cup before brewing is finished
    * Automatically shuts off after brewing
    * Grind-off feature
    * 2 to 4 cup feature integrated into unit
    * Limited 3-year warranty
    * Product Dimensions: 8.27" x 11.61" x 16.34"
  • Designers

    Julia Child let people in on the Cuisinart secret and so did James Beard. They were among the first culinary experts to hail the food processor as a revolutionary kitchen appliance when it was introduced to America in 1973 by the late Cuisinart founder, Carl Sontheimer. They saw the food processor as a quick and easy way to make fine food and healthy dishes. Under management from Conair Corporation since 1989, the legacy is alive and well. Today, Cuisinart is a universally recognized name, endorsed by culinary connoisseurs such as Jacques Pépin and Hubert Keller.

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