Staub enameled cast-iron cookware is made in France. The quality of Staub can be seen in the meticulous attention to detail presented in each piece, from textured cooking surfaces and self-basting lids to matte enamel interiors that penetrate oils and flavors, perfecting your slow cooked meals over time. Each piece takes a full day to complete and each is made from a single-use mold, making every Staub piece one-of-a-kind. Using the Staub Cocotte will guarantee your meal will reach its’ maximum flavor potential!