Rosle Balloon Whisk/Beater
The balloon form of the wire loops ensures that a maximum quantity of air is beaten in during whisking. Results are light and airy mixes. Suitable for beating egg-white, whipping cream and mousses.
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Rösle has been using German engineering to produce the finest quality professional cooking tools and kitchen utensils for the professional chef and home cook. Made from the highest grade 18/10 stainless steel, Rösle will bring pleasure to food preparation for a lifetime.