Lérida Extra Virgin Olive Oil 500ml
Only small lean Arbequina olives, early-harvested with extreme care when they are slightly underipe, will render this exquisite oil. Fruity and relatively green, with hints of almond, it is complex in its smooth buttery flavor and delicate aroma.
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* Tasting notes: The Arbequina olive used to create Lerida is picked very early, and the young, green olives are ground at low temperature producing very aromatic oil with a fruity flavor. This sensation of freshness, as well as an aftertaste of almonds is characteristic of the oils from this region.
* Culinary use: Lérida oil's delicate, pleasantly green pure taste is best appreciated drizzled on salads, olives, fresh cheese, beans and seafood. Also, use to embellish Spanish tapas.
* Health benefits: The "Sinolea" method used to process Lérida oil is based on a dripping system that consists of tension between water and oil, dripped in a natural form. During the extraction, the oil does not suffer any aggression, so the quality it is very high and the acidity of Lérida oil is very low. The result is stable oil that resists harmful oxidation.