L'Estornell Red Wine Garnacha Vinegar
A bold, yet smooth, almost port-like taste with hints of berries and wood is a reflection of the vinegar's maturity. Combine with L'Estornell extra virgin oil for dressing greens or on it's own as a finish to soups made with lentils and beans.
|Eligible for free shipping. Details|
L'Estornell Red Wine Garnacha Vinegar, produced in the southern region of Priorato in Catalonia, is made exclusively of red grapes of the Garnacha variety (used to make Syrah wine in the U.S.). Aged in oak for more than 20 years, the vinegar is extracted annually from barrels in small quantities and preserved naturally without additives. Slightly opaque and rosy red with a coppery-colored hue, the vinegar is rich and aromatic with just the right amount of acidity.
* 12.7 ounces