Colonna Unfiltered Extra Virgin Olive Oil
Using select olive varieties, Colonna unfiltered extra virgin olive oil produces a harmonious blend of flavor in which the bitter and the piquant tones are perfectly balanced in a rich, smooth, medium-fruity extra virgin olive oil.
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* Tasting note: The selection and mixing of Colonna oils achieve the perfect balance of aroma and flavor: verdant grass perfume, sweet almond taste with a delicate touch of artichoke and bitter herbs and slightly pungent finish.
* Culinary use: Use the oil as local Italians do: to dress prepared fish and shellfish, for vegetable preserves popular in Molise, like eggplant salad or pungent green rocket leaves. Roast young lamb, pasta, farro soup, potatoes and traditional sheep milk cheese are all enhanced with a finishing touch of Colonna extra virgin olive oil.